Super Tuscan Rosso Fortissimo - by CellarCraft

From Walla Walla in Washington State this wine is an even more exciting version of
Cellar Craft's most popular wine kit. It is made with twice the amount of Tuscan
Sangiovese and a 30% larger Crushed Grape Pack of virgin crushed grapes containing 2/3 Cabernet and 1/3 Merlot blend of grapes. Juice from the low yield block in Walla Walla, heightens the aromatics and creates more defined structure and concentrated flavours. Walla Walla Merlot skins add ripe plum notes and a sense of roundness to the taste profile. The newly added Cabernet skins intensify black current notes, build body and add more pronounced tannins. The extra Sangiovese adds more bright and lively red fruit character typical of Tuscan wines. This wine is quite approachable after about 7 months, but do plan to give the wine extended ageing (up to 3 or even 4 years) so that you experience all that the wine has to offer. Open the wine early (decant if possible) to let this big wine release its aromatics and multiple layers of flavours. Serve with your choicest red meats, game and other rich or sauced dishes.